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–+ servings

Pecan Banana Bread

A moist banana bread filled with crunchy pecans. Easy to make and perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast, Snack
Cuisine American
Servings 10

Equipment

Ingredients
  

  • 2 Cups Flour
  • ¾ Cup Brown Sugar
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • ½ Cups Butter Room Temperature
  • 1 Tsp Vanilla
  • 2 Eggs Room Temperature
  • 3 Ripe Bananas
  • 1 Cup Pecans

Instructions
 

  • Let butter and eggs get to room temperature.
  • Preheat oven to 350
  • Using the paddle on a standup mixer, add butter, vanilla, and sugar into the mixing bowl and mix on low.
  • Slowly add flour, baking soda, baking powder, cinnamon, and bananas until combined.
  • Add pecans and mix on low.
  • Line the pan with parchment paper and/or spray with cooking spray. Pour in the mixer into the pan and spread evenly. Spread a few pecans on top.
  • Cook in the oven for 1 hour. When done, stick a toothpick in the center of the bread to check if it is done. If the toothpick comes out clean it is done.
  • Let cool in the pan for 10 minutes, remove banana bread and place on a cooling rack to cool completely.
  • Leave at room temperature for 4 days or place in the fridge for one week.

Notes

You can use different types of nuts such as walnuts, almonds, and/or hazelnuts.
Keyword Breakfast, easy, homemade, Pecan Banana Bread, snack, soft
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