Go Back
–+ servings

Irresistible Cinnamon Sugar Snickerdoodles

Irresistible Cinnamon Sugar Snickerdoodles are soft, chewy cookies coated in a warm cinnamon-sugar crust with a buttery, melt-in-your-mouth center. Baked to golden perfection, these classic cookies are easy to make and impossible to resist—perfect for cozy nights, holidays, or anytime a sweet craving hits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Course Dessert
Cuisine American
Servings 36

Equipment

Ingredients
  

Cookie

  • 3 Cups Flour
  • 2 Tsp Baking Soda
  • 2 Tsp Cream of Tartar
  • 1 1/2 Cups Sugar
  • 2 Tsp Cinnamon
  • 2 Tsp Vanilla
  • 2 Eggs Room Temperature
  • 1 Cup Butter Room Temperature

Cinnamon Sugar Coating

  • 1/3 Cup * ⅓ Cup Sugar
  • 1 Tsp Cinnamon

Instructions
 

  • Let the butter and eggs come to room temperature.
  • Preheat the oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats and lightly spray.
  • In a small bowl, mix together the cinnamon-sugar coating. Set aside.
  • In a separate bowl, whisk together the flour, baking soda, cream of tartar, sugar, and cinnamon.
  • Using a hand or stand mixer, mix the butter, eggs, and vanilla until smooth.
  • Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  • Scoop the dough and roll into balls.
  • Roll each dough ball in the cinnamon-sugar mixture and place 12 cookies on each sheet, spacing them about 2 inches apart.
  • Bake at 350°F for 11 minutes, or until the cookies are lightly golden around the edges.

Notes

For an extra cinnamon kick, add more cinnamon to the sugar coating when rolling the cookie dough.
Keyword best, snickerdoodle cookies cinnamon sugar snickerdoodles soft snickerdoodle cookies chewy snickerdoodles
Tried this recipe?Let us know how it was!