Go Back
–+ servings

Chocolate Chip Cookies

These chocolate chip cookies are classic, sweet, and buttery treats with lots of chocolate chips in every bite. They are easy to make with simple ingredients and don’t take much time. The cookies come out soft with slightly crispy edges, perfect for enjoying warm or storing for later. Loved by both kids and adults, they are a favorite snack for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Course Dessert
Cuisine American
Servings 36

Equipment

Ingredients
  

  • 3 Cups Flour
  • 2 Tsp Baking Soda
  • 2 Tsp Baking Powder
  • ¾ Cup Sugar
  • ¾ Cup Brown Sugar
  • 1 Cup Butter
  • 2 Tsp Vanilla
  • 2 Eggs
  • 1 ½ Cup Chocolate Chips

Instructions
 

  • Butter and eggs need to be at room temperature. Preheat the oven to 350 degrees and spray a cookie sheet.
  • Add eggs, butter, vanilla, sugar, brown sugar, baking soda, baking powder, and flour and mix until dough has formed. Start off on low and then raise the speed to 4 and/or medium.
  • Mix in chocolate chips on low.
  • Use a cookie scoop or two tablespoons to make balls of dough and place 12 on the pan that are 2 inches apart.
  • Bake for 11 minutes. Then, allow to cool for 5 minutes before taking them off the pan and putting them on a cooling rack until cool.
Keyword best, chewy, Chocolate chip cookies, classic, cozy, dessert, easy, golden, homemade, soft, ultimate, week night, weekend baking idea
Tried this recipe?Let us know how it was!